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Mother's Party Packages

 

SALADS
An assortment of dressings will accompany your selection.

Garden Salad
Iceberg and romaine lettuce, fresh spinach, vine-ripened tomatoes, bell peppers, red onions, and cucumbers.
Spinach Salad
Classic Caesar Salad
Mixed Fruit Salad
With bleu cheese and pecans.

SOUPS AND GUMBO
Seafood Gumbo

You would be hard pressed to find a better recipe. This one is loaded with the freshest seafood.
Mae’s File Gumbo
With chicken and andouille sausage.
Smoked Duck and Andouille Gumbo with Okra
Turtle Soup
Creole elegance!
Shrimp Bisque
Velvety smooth and loaded with shrimp.
Corn and Crab Bisque
Oyster and Artichoke Soup

PASTA
Pasta Wednesday
Our famous black ham and shrimp tossed with fettuccine pasta, fresh basil, and parmesan cheese.
Baked Spaghetti Pie
Spaghetti pasta baked with fresh vegetables, classic marinara sauce, and lots of cheddar cheese.
Marinara Pasta
Classic Italian marinara sauce ladled over pasta.
Chicken and Mushroom Pasta
Tossed with a marchan de vin.
Fettuccine Alfredo
Chicken Creole Pasta
Shrimp Creole Pasta
Spaghetti with Italian Sausage
Spaghetti tossed with classic Italian marinara sauce and Italian sausage.

JAMBALAYA
Jerry’s Jambalaya
A perfect balance between “red” and “brown” jambalaya that explodes with flavor.
Shrimp Jambalaya
A wonderful variation – plump shrimp replace the classic ingredients of sausage and chicken.

POTATOES
Potato Salad
Old fashioned picnic style!
Garlic Mashed Potatoes
Potatoes au Gratin
Sautéed New Potatoes
Sweet Potato Casserole

CARVED MEATS
The Highlight!!!
Served with homemade biscuits and rolls.
Roast Beef, Debris, and Gravy
It hardly gets any better – the most tender part of the roast that falls off while cooking, and then smothered in rich beef gravy.
Mother’s World’s Best Baked Ham
You would stand in line for hours just to get a taste of this – say no more!
Turkey and Gravy
Slow roasted and juicy.
Corned Beef
Braised and seasoned with garlic, bay leaves, and cloves.

VEGETABLES, ETC.
Braised Cabbage
Steamed Broccoli
Turnip Greens
Cauliflower
with garlic oil and parmesan cheese.
Corn Maque Choux
stewed corn.
Fresh Vegetable Tray
Fresh Fruit Tray
Cheese Tray

MOTHER'S CLASSICS
Shrimp Creole
Classic Creole sauce loaded with shrimp and tossed with fresh tomatoes and herbs.
Red Beans and Rice
Made with our own debris gravy – a uniquely Mother’s flavor.
Crawfish or Shrimp Etoufee
Simply delicious – creamy etoufee sauce with seasonal seafood.
Fried Chicken and Dirty Rice
Grilled Chicken Parmesan

DESSERTS
Mother’s Bread Pudding
This is the dessert that should finish every meal in New Orleans!
White Chocolate Bread Pudding
Who woulda thought?
Creamy white chocolate added to an already decadent dessert and drizzled with a white chocolate sauce.
Brownie and Cookie Platter
an assortment of homemade confections:
nutty pecan brownies,
chocolate chip cookies,
and oatmeal raisin cookies.m

 


Tel: (504) 523-2917
Contact: Ronnie Demilio
E-mail:
mthrrest@aol.com

To book Mother's Next Door Private Room, there is a 50 person minimal. Please contact Mother's Next Door for more information.


To view additional information on Party Packages click here

To view additional information on Party Configurations click here

(Also note Mother's does not take reservations for the restaurant)

 
       
   
 
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